Life Is Just A Bowl Of Cherries

I'm not going to lie - it's been a hectic spring, and is shaping up to be a crazy summer. But I am taking a page from the song Life's Just a Bowl of Cherries and reminding myself to "live and laugh at it all."

Because it's actually the best time of year at the local farmers markets. Late season rhubarb next to strawberries; early cherries a sign of other stone fruits to come. All crying out to be tucked inside one signature dish....pie.

Unfortunately, I am not much of a baker. But with the Fourth of July around the corner, a new pocket pie gadget and pre-made crust in my freezer, I may just break out of my comfort zone.

Until then, my farmers market buys look fantastic in the stoneware Farmers Market Basket from Anthropologie!

Life is just a bowl of cherries

So live and laugh,

Laugh and love

Live and laugh at it all!

If Is June, It Must Be Strawberry Season

Yay! June in New York State means strawberry season and this year's crop is especially good. Since the season for local berries is so short, there's only one way to enjoy them: as nature made them. But after a long workweek, you may prefer to drink them. And the recipe couldn't be easier.

Frozen Strawberry Daiquiris

Makes three drinks, or one super grande drink for those that are extra thirsty.

Ingredients

1 Pint Strawberries 1/3 C. Rum

1/4 C. Fresh lime or Lemon Juice

3 t. Simple syrup or agave OR 3 packets of Splenda

Splash of orange Juice

4-6 C. Ice cubes

Method

Add all ingredients to blender; blitz until well Incorporated.

Garnish with whipped cream if you're feeling extra decadent.