I visited the Orchid Show at the New York Botanical Garden (true, this is not edible, but the picture was too pretty not to share).
I made a lot of crockpot chicken stock for various soup recipes.
I experimented with different brussel sprout preparations, including shaved brussel sprouts.
Frankly, shaved brussel sprouts were not worth the effort (could have just used cabbage).
I made a bunch of macarons, including a new favorite -- cinnamon shells with pumpkin and white chocolate ganache.
Now that spring is here, and the outdoor market season is about to kick off, I plan on posting much more regularly about my latest finds and cooking attempts. Stay tuned.