Wednesday, March 11, 2009

Someone else's cooking: Defonte's Revisited

Finally got to try a cold hero at Defonte's and was much more impressed than my last visit - first at the shear size and second at the combination of flavors. This time, the fried eggplant worked with the other ingredients. The giardiniera salad added a nice kick, but I did add some red wine vinegar as it needed a little more zing for my taste. All in all, pretty good Italian sub for the neighborhood and at $10.78, more than enough for two meals.

No comments: